i don't have a pic of this one, for some reason i just don't have a nack for food pix.
these are AWESOME and i have a new, better recipe: 1/2 the carbs of the old one and WAY better.
1/4cup soy flour
1/4 flax seed meal
2 eggs
1 cup heavy cream
1tbl spoon baking pwdr
1 pkg lime jello (sugar free)
1tbl spoon vanilla
mix and bake like so
Cream Cheese Frosting
1 8oz pkg. cream cheese 1/3 less fat
1/4 cup splenda
1 1/2 tbl spoons coconut flavoring.
blend. spread. enjoy.
Sunday, January 31, 2010
Sunday, January 24, 2010
sneaky peaky
my little weekend project is almost complete :)
just gotta stop by good 'ol joannes tomorrow for some finishing touches....
i am super excited, this is just about the cutest damn thing you ever did see.
stay tuned!
Saturday, January 23, 2010
WIP again.....
see ya round the remnant bin!
Sunday, January 17, 2010
time keeps on slipping...
i am having a little bit of quilters block......
i have tons of new fabric, but i still don't have enough to complete one project.....
not to mention that pesky full time job getting in the way of living....
i WILL have something new on the way this week, if it kills me.
see ya on ebay :)
i have tons of new fabric, but i still don't have enough to complete one project.....
not to mention that pesky full time job getting in the way of living....
i WILL have something new on the way this week, if it kills me.
see ya on ebay :)
Sunday, January 10, 2010
Meat Lasagna & Garlic Cheese Muffins....Carb Friendly of course
MEAT LASAGNA:
2lb hamburger
1/2 chopped white onion
15 oz. Hunts Garlic & Herb Tomatoe sauce
1 tsp. minced garlic
1tsp garlic pwdr
1/2 tsp salt
1/2 tsp black pepper
2tbls olive oil
CHEESE FILLING:
15oz ricotta cheese
16oz mozzarella cheese shredded (i use the italian cheese pre shredded)
1/2 cup parm. cheese
1 lg. egg
1/2tsp minced garlic
2tsp dried italian seasoning
1tsp garlic pwdr
preheat oven to 350
heat oil in skillet and cook onions until tender, add beef and brown. drain off fat. add tomato sauce, garlic, garlic powder, salt and pepper and simmer for 2 more minutes stirring constantly.
mix the cheese filling ingredients in separate bowl using 1/2 of the mozzarella cheese.
fill bottom of baking dish with meat and top with cheese filling, then top off with the remainder of the mozzarella cheese.
bake for 45-50 min. let cool for 10min before serving.
about 3 grams of carbs per serving
GARLIC CHEESE MUFFINS:
1 cup soy flour (16 carbs)
1tsp baking pwdr
2 large eggs (1 carb)
1 cup heavy cream
1/2 stick butter
1/2 cup parm cheese.
3/4 cup shredded cheddar cheese
1/2 tbl spoon onion powder
1/2 tblspoon garlic powder
few shakes of salt
preheat oven to 350
mix all together
put in greased muffin pan
bake until a little brown on the peaks
mmmmmmm, mmmmmmm good. goes great with any italian meal :)
Thursday, January 7, 2010
Orange Spice Muffins
welp, i am on atkins, AGAIN! i have been on and off since Feb. 08. I lost a total of 20lbs, and like every good american, i have put on some holiday pounds. so, time to get serious. i was 155 at the start, and got down to 135 and even when i am off i usually only get up to 140-145, so i am aiming to be on it all year, and going off on the weekends (only after the first 3 months), my goal is 130, so here we go again...
i am always trying to make recipes that are low carb, ot tweek them anyhow.
these muffins are DELISH and super low carb, great texture and deffinately satisfying to a sweet attack.
LOW CARB MUFFIN RECIPE:
1 cup soy flower (or atkins bake mix) (about 16 carbs total)
1tsp baking powder (0carb)
1/2 stick of butter (0carb)
1/2 cup of heavy cream (0carb)
immatation vanilla to taste (0carb)
2 eggs (1carb total)
1 pkg of sugar free orange jello (0carb)
a few sakes of cloves and ginger (0carbs)
Preheat oven 375 - mix all ingredients - put in average muffin pan - bake until done (i never pay attention, i just know when to check :) ) yields about 8 muffins
*and tada! yummy muffins!* these are also great with low carb cream cheese frosting.
you can substitute the orange jello for any kind of flavor jello, just leave out the spices :) the blue berry is also great, and strawberry, and dark cherry, and strawberry kiwi, and.......
see ya in the jello isle at kroger ;)
Friday, January 1, 2010
finally
dude, it is complete! washed and scruffled and everything. and i just L-O-V-E this little guy. big ups to Rachael for an awesome pattern and super big ups to moda for making it a kit (saves $ if it is a kit, lol) of course you don't need a kit to make it, but it is a hell of a lot easier. and i love easy! the backing is a super soft throw i got at the dollar store ( i loved the swirly pattern of the fibers, it is almost rose looking, a perfect match to the mill house inn fabric)-WAY cheaper than buying the same material by the yard- i had to add a border to the back to make it big enough for the top, but it all worked out. and even tho it is riddled with screw ups, it turned out perfect for me. now on to more things! i designed a quilt today...i call it the Fig-a-Rose....it is a dutch rose repeating block all made from different lines of the Fig Tree fabric co......i will have to do some shoping around for deals, but i hope to make this one for the Moda Bake Shop this year (one of my resolutions.....one of many. lol) speaking of which, yall got any reolutions? i made my list and i am totally going to keep them, well, i am really going to try this time, anyhow.
Happy New Year to everyone, hope you all have a great year! (full of moda fabrics and new inspirations. :) )
p.s. i just created a flickr group for everyone to post their projects....an art gallery for us all. http://www.flickr.com/groups/sewmeyours/
Happy New Year to everyone, hope you all have a great year! (full of moda fabrics and new inspirations. :) )
p.s. i just created a flickr group for everyone to post their projects....an art gallery for us all. http://www.flickr.com/groups/sewmeyours/
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